So this post isn’t about jewelry but I did make it…..
My fiances birthday is tomorrow and I wanted to make him a cake. I couldn’t get him what I wanted so I thought making a cake from scratch would be nice. I asked him what kind and he told me PB cup. So onto Pinterest I went! I found the perfect pin here.
We changed the “recipe” slightly. We only did 2 cakes instead of 3, so cook time increased to 25 mins. For the filling/frosting we cheated and used pre-made buttercream and just added peanut butter and a little bit of milk.
The 2 cakes also left me with extra crushed Reeses so I put them on top. There was also a lot of ganache left over, so could prb cut the amount in half.
The piping bag was just a gallon bag with the corner cut out, this made the tip come out while I was putting the finishing touches on soooooo I mis-counted and added 1 more then I had pb cups for.
“We” is me and one of my good friends who actually knows how to bake (because I do not!). He was wonderful and patient and answered all my dumb questions….
So we’ll have this creation tonight after dinner….I’m making his favorite – chicken parm and we’re having a few friends over to play cards.
Happy Speedy Beading!